Dr. Arie Hendrik Havelaar

University of Florida, Gainesville, FL, USA

Professor in the Animal Sciences Department

Keynote at the Plenary Session STAYING AHEAD OF FOOD SAFETY RISKS
Tuesday, 27 September, 1:30 – 3:00 p.m.

Dr. Arie Hendrik Havelaar is as a professor in the Animal Sciences Department, the Institute for Sustainable Food Systems and the Emerging Pathogens Institute of the University of Florida, Gainesville, FL, USA. Before moving to the United States in 2014, Arie Havelaar worked at the National Institute for Public Health and the Environment, Bilthoven, the Netherlands, and at the Institute for Risk Assessment Sciences, Utrecht University, Utrecht, the Netherlands, to which he still is affiliated.

His research focuses on quantitative approaches to foodborne diseases and prevention. Recent activities on the epidemiology of foodborne diseases include estimating the true incidence of foodborne illness, attribution of human disease to food and other pathways, estimating the disease burden using Disability Adjusted Life Years as a summary metric of public health and estimating cost-of-illness.

Quantitative microbial risk assessment studies include method development with a special interest in dose-response modeling, the impact of acquired immunity and uncertainty analysis. Farm-to-fork modeling of pathogens in animal and produce food chains is a basis for evaluating the public health impact of interventions, cost-benefit and risk-benefit analysis, and decision support modeling.

Arie Havelaar is chairing the WHO Foodborne Disease Burden Reference Group (FERG), which has published the global burden of foodborne disease in 2015, and has been a member and vice-chair of the Scientific Panel on Biological Hazards of the European Food Safety Authority from 2006-2015.